{"id":10056,"date":"2025-06-17T12:45:46","date_gmt":"2025-06-17T12:45:46","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10056"},"modified":"2026-05-20T06:21:58","modified_gmt":"2026-05-20T06:21:58","slug":"zalm-mi-cuit-asian-pepper-wok-dip","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/asian-pepper\/zalm-mi-cuit-asian-pepper-wok-dip\/","title":{"rendered":"Saumon \u00e0 l'orientale et l\u00e9gumes saut\u00e9s au wok"},"content":{"rendered":"

 <\/p>\n

<\/div>

<\/br>\n
\n \n
\n \n
\n
\"\"<\/div>\n <\/div>\n\n \n
\n

Ingr\u00e9dients<\/h3>
  • 4<\/span> filets de saumon de 160g\u00a0<\/span><\/li>
  • 6<\/span> dl<\/span> de Asian Pepper Delino\u00a0<\/span><\/li>
  • Mati\u00e8re grasse\u00a0<\/span><\/li>
  • 200<\/span> g<\/span> de haricots verts cuits al dente\u00a0<\/span><\/li>
  • 1<\/span> poivron rouge \u00e9p\u00e9pin\u00e9<\/span><\/li>
  • 1<\/span> gros oignon rouge<\/span><\/li>
  • 400<\/span> g<\/span> de fenouil finement tranch\u00e9\u00a0<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Faites sauter les l\u00e9gumes dans un wok avec de l\u2019huile jusqu\u2019\u00e0 ce qu\u2019ils soient croquants. <\/span><\/div><\/li>
    • Retirez-les de la po\u00eale et gardez-les au chaud. <\/span><\/div><\/li>
    • Versez la sauce Asian Pepper dans la po\u00eale et r\u00e9chauffez-la. <\/span><\/div><\/li>
    • Ajoutez les filets de saumon dans la po\u00eale et cuisez-les quelques minutes (le saumon peut rester cru \u00e0 l\u2019int\u00e9rieur). <\/span><\/div><\/li>
    • Servez les l\u00e9gumes avec la sauce. <\/span><\/div><\/li>
    • Placez les filets de saumon dessus et terminez avec des pluches de fenouil et quelques gouttes de jus de citron vert.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n

       <\/p>\n

      <\/p>","protected":false},"excerpt":{"rendered":"

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