{"id":10571,"date":"2025-07-30T11:14:08","date_gmt":"2025-07-30T11:14:08","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10571"},"modified":"2025-09-03T13:25:19","modified_gmt":"2025-09-03T13:25:19","slug":"lamsstoof-met-griekse-pasta","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/professional-en\/lamsstoof-met-griekse-pasta\/","title":{"rendered":"Rago\u00fbt d'agneau aux p\u00e2tes grecques"},"content":{"rendered":"

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Ingr\u00e9dients<\/h3>

Ingr\u00e9dients pour le rago\u00fbt d'agneau<\/h4>
  • 1<\/span> kg<\/span> de rago\u00fbt d'agneau<\/span> (\u00e9paule) en morceaux<\/span><\/li>
  • 10<\/span> g<\/span> d'herbes d'agneau<\/span><\/li>
  • 100<\/span> g<\/span> beurre de cuisson<\/span><\/li>
  • 1<\/span> oignon rouge finement hach\u00e9<\/span><\/li>
  • 4<\/span> gousses d'ail press\u00e9es<\/span><\/li>
  • 320<\/span> g<\/span> de lani\u00e8res de poivrons jaunes et verts m\u00e9lang\u00e9s<\/span><\/li>
  • 1,8<\/span> L<\/span> de Tomato Cream D\u00e9lino<\/span><\/li><\/ul><\/div>

    Pour les p\u00e2tes grecques<\/h4>
    • 400<\/span> g<\/span> de p\u00e2tes grecques - orzo<\/span><\/li>
    • 6<\/span> dl<\/span> de bouillon de l\u00e9gumes<\/span><\/li>
    • 50<\/span> g<\/span> de feta \u00e9miett\u00e9e<\/span><\/li>
    • 50<\/span> g<\/span> de poivron rouge en d\u00e9s<\/span><\/li>
    • Coriandre ou persil plat<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
      \n

      Instructions<\/h3>
      • Faites chauffer le beurre de cuisson et faites-y dorer l'agneau. Assaisonnez. Retirez de la po\u00eale et faites dorer l'oignon, l'ail et les lani\u00e8res de poivron dans la m\u00eame po\u00eale. Ajoutez \u00e0 nouveau la viande et laissez mijoter \u00e0 couvert \u00e0 feu doux. Versez la Tomato Cream et laissez mijoter \u00e0 feu doux \u00e0 couvert.<\/div><\/li>
      • Faites cuire l'orzo dans le bouillon et ajoutez un peu d'huile d'olive.<\/div><\/li>
      • Disposez l'orzo et garnissez de feta \u00e9miett\u00e9e, de poivrons coup\u00e9s en d\u00e9s et de feuilles de coriandre. D\u00e9posez le rago\u00fbt d'agneau \u00e0 c\u00f4t\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n

        <\/p>","protected":false},"excerpt":{"rendered":"

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