{"id":10593,"date":"2025-07-30T12:15:55","date_gmt":"2025-07-30T12:15:55","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10593"},"modified":"2025-08-26T13:09:52","modified_gmt":"2025-08-26T13:09:52","slug":"rundscarbonade-met-portosaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/professional-en\/rundscarbonade-met-portosaus\/","title":{"rendered":"Carbonnade de b\u0153uf avec Sauce au Porto"},"content":{"rendered":"

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Ingr\u00e9dients<\/h3>
  • 1<\/span> kg<\/span> de carbonade de b\u0153uf d\u00e9soss\u00e9e<\/span><\/li>
  • beurre de cuisson<\/span><\/li>
  • 500<\/span> g<\/span> de jeunes carottes, nettoy\u00e9es et coup\u00e9es en d\u00e9s<\/span><\/li>
  • 500<\/span> g<\/span> de panais, nettoy\u00e9s et coup\u00e9s en b\u00e2tonnets<\/span><\/li>
  • 4<\/span> dl<\/span> de bouillon de b\u0153uf<\/span><\/li>
  • 1<\/span> bouquet garni<\/span><\/li>
  • 1<\/span> grosse tranche de pain d'\u00e9pices avec une couche de moutarde D\u00e9lino<\/span><\/li>
  • 7<\/span> dl<\/span> de sauce au Porto D\u00e9lino<\/span><\/li>
  • Persil frais hach\u00e9<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Faites chauffer le beurre dans une po\u00eale et faites-y dorer la viande de b\u0153uf. Retirez-la de la po\u00eale et faites revenir les l\u00e9gumes dans la m\u00eame po\u00eale avec le m\u00eame jus de cuisson. Remettez la viande dans la po\u00eale avec les l\u00e9gumes, r\u00e9chauffez le tout et ajoutez le bouillon de b\u0153uf, le bouquet garni et la tranche de pain d'\u00e9pices et laissez mijoter pendant 30 minutes \u00e0 couvert.<\/div><\/li>
    • Ajoutez la sauce au Porto D\u00e9lino, r\u00e9chauffez et laissez cuire la viande jusqu'\u00e0 ce qu'elle soit tendre sous couvert.<\/div><\/li>
    • Saupoudrez de persil frais hach\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

       <\/p>","protected":false},"author":2,"featured_media":10590,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[550,1669,138,139,230,636,92],"tags":[2454],"class_list":["post-10593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerechten","category-portosaus","category-professional-en","category-professional-2","category-professionals","category-professionals-en","category-professionnel","tag-portosaus"],"yoast_head":"\nRundscarbonade met Portosaus - Delino Professional<\/title>\n<meta name=\"description\" content=\"Rundscarbonade met D\u00e9lino Portosaus, wortel, pastinaak en peperkoek. 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