{"id":10789,"date":"2025-08-06T11:43:05","date_gmt":"2025-08-06T11:43:05","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10789"},"modified":"2026-04-30T10:00:21","modified_gmt":"2026-04-30T10:00:21","slug":"carpaccio-varkenshaasje-met-salsa-azteca","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/azteca\/carpaccio-varkenshaasje-met-salsa-azteca\/","title":{"rendered":"Carpaccio de filet mignon de porc"},"content":{"rendered":"

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Ingr\u00e9dients<\/h3>
  • 2<\/span> filets de porc ardennais marin\u00e9s<\/span><\/li>
  • 16<\/span> asperges vertes et 12 brocolini cuits al dente<\/span><\/li>
  • 1<\/span> de poivron pointu<\/span> d\u00e9noyaut\u00e9 en fines lamelles<\/span><\/li>
  • 4<\/span> dl<\/span> D\u00e9lino Salsa Azteca<\/span><\/li>
  • Sauge fra\u00eeche finement hach\u00e9e<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Faites dorer les filets de porc dans une po\u00eale avec du beurre et poursuivez la cuisson au four \u00e0 160\u00b0C.<\/div><\/li>
    • Dans la m\u00eame po\u00eale, faites revenir les asperges et les brocolini. Ajoutez la sauge et un peu d'huile d'olive et faites revenir le tout. Assaisonnez de poivre et de gros sel.<\/div><\/li>
    • Badigeonnez les assiettes de Salsa Azteca DELINO. Disposez les asperges, les brocolini et les tranches de filet de porc.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Carpaccio Varkenshaasje 2 gemarineerde Ardeense varkenshaasjes16 groene asperges en 12 broccolini beetgaar gekookt1 puntpaprika (ontpit, in flinterdunne reepjes)4 dl D\u00e9lino Salsa AztecaVerse salie fijngesneden Kleur de varkenshaasjes aan in een pan met boter en gaar verder in de oven op 160\u00b0C.Bak de asperges en broccolini...","protected":false},"author":2,"featured_media":12446,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[550,138,139,230,636,92,255],"tags":[2460],"class_list":["post-10789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerechten","category-professional-en","category-professional-2","category-professionals","category-professionals-en","category-professionnel","category-azteca","tag-salsa-azteca"],"yoast_head":"\nCarpaccio Varkenshaasje - Delino Professional<\/title>\n<meta name=\"description\" content=\"Carpaccio van varkenshaasje met groene asperges, broccolini en puntpaprika, geserveerd met kruidige D\u00e9lino Salsa Azteca. 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