{"id":10830,"date":"2025-08-19T12:22:42","date_gmt":"2025-08-19T12:22:42","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10830"},"modified":"2025-08-19T12:38:32","modified_gmt":"2025-08-19T12:38:32","slug":"gevulde-lamsfilet-met-aardappelstoof-en-mosterdsaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/gerechten\/gevulde-lamsfilet-met-aardappelstoof-en-mosterdsaus\/","title":{"rendered":"Filet d\u2019agneau farci avec rago\u00fbt de pommes de terre et sauce moutarde"},"content":{"rendered":"

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Ingr\u00e9dients<\/h3>
  • Mati\u00e8re grasse<\/span><\/li>
  • 6<\/span> dl<\/span> de sauce moutarde D\u00e9lino<\/span><\/li>
  • 4<\/span> 4 filets d\u2019agneau de 180 g chacun<\/span><\/li><\/ul><\/div>

    Pour la farce<\/h4>
    • 50<\/span> g<\/span> d\u2019oignons perl\u00e9s finement hach\u00e9s<\/span><\/li>
    • 50<\/span> g<\/span> de c\u00e2pres finement hach\u00e9es<\/span><\/li>
    • 50<\/span> g<\/span> d\u2019\u00e9chalote finement hach\u00e9e<\/span><\/li>
    • 20<\/span> g<\/span> de persil finement hach\u00e9<\/span><\/li>
    • Poivre noir fra\u00eechement moulu<\/span><\/li><\/ul><\/div>

      Pour le rago\u00fbt<\/h4>
      • 400<\/span> g<\/span> de rondelles de pommes de terre<\/span><\/li>
      • 200<\/span> g<\/span> de blanc de poireau en fines rondelles<\/span><\/li>
      • 1<\/span> oignon rouge en fines rondelles<\/span><\/li>
      • 100<\/span> g<\/span> de mati\u00e8re grasse<\/span><\/li>
      • \u00c9pices au choix<\/span><\/li>
      • 1<\/span> dl<\/span> de bouillon de l\u00e9gumes<\/span><\/li>
      • Persil frais<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
        \n

        Instructions<\/h3>
        • Pr\u00e9parez la farce avec les oignons perl\u00e9s, c\u00e2pres, \u00e9chalote, persil et poivre noir fra\u00eechement moulu.<\/div><\/li>
        • Coupez les filets d\u2019agneau en \"enveloppe\" et farcissez-les. Roulez-les et ficelez-les avec de la ficelle de cuisine. Faites fondre le beurre jusqu\u2019\u00e0 coloration et mettez-y les filets farcis. Cuisez-les bien saignants.<\/div><\/li>
        • Faites fondre du beurre et faites revenir l\u2019oignon, le poireau et les rondelles de pommes de terre. Faites bien dorer, assaisonnez, puis d\u00e9glacez avec le bouillon. Mettez le couvercle, augmentez le feu et laissez r\u00e9duire. Terminez avec le persil.<\/div><\/li>
        • R\u00e9chauffez la sauce moutarde D\u00e9lino.<\/div><\/li>
        • Dressez le rago\u00fbt avec la sauce et disposez les tranches de filet d\u2019agneau farci par-dessus.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

             <\/p>","protected":false},"author":2,"featured_media":10827,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[550,316,138,139,230,636,92],"tags":[2385],"class_list":["post-10830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerechten","category-mosterdsaus","category-professional-en","category-professional-2","category-professionals","category-professionals-en","category-professionnel","tag-mosterdsaus"],"yoast_head":"\nGevulde lamsfilet met aardappelstoof en mosterdsaus - Delino Professional<\/title>\n<meta name=\"description\" content=\"Gevulde lamsfilet met aardappelstoof, afgewerkt met warme D\u00e9lino Mosterdsaus. 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