{"id":10860,"date":"2025-08-19T12:51:26","date_gmt":"2025-08-19T12:51:26","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10860"},"modified":"2025-08-19T12:51:26","modified_gmt":"2025-08-19T12:51:26","slug":"winterse-stoof-met-honingcitroensaus-en-kalkoen","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/gerechten\/winterse-stoof-met-honingcitroensaus-en-kalkoen\/","title":{"rendered":"Rago\u00fbt hivernal avec sauce miel-citron et dinde"},"content":{"rendered":"
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Ingr\u00e9dients<\/h3>
  • 4<\/span> escalopes de dinde de 160 g chacune<\/span><\/li>
  • Gros sel de mer et poivre noir fra\u00eechement moulu<\/span><\/li>
  • Mati\u00e8re grasse<\/span><\/li>
  • 8<\/span> dl<\/span> de sauce miel-citron D\u00e9lino<\/span><\/li><\/ul><\/div>

    Pour le rago\u00fbt :<\/h4>
    • 400<\/span> g<\/span> de panais \u00e9pluch\u00e9s en b\u00e2tonnets<\/span><\/li>
    • 400<\/span> g<\/span> de jeunes carottes en rondelles<\/span><\/li>
    • 100<\/span> g<\/span> de mati\u00e8re grasse<\/span><\/li>
    • 3<\/span> g<\/span> de poudre de cumin et 1 b\u00e2ton de cannelle<\/span><\/li>
    • Gros sel de mer et poivre noir fra\u00eechement moulu<\/span><\/li>
    • Feuilles fra\u00eeches de thym jeune<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
      \n

      Instructions<\/h3>
      • Faites chauffer le beurre dans une po\u00eale et faites dorer les escalopes de dinde assaisonn\u00e9es des deux c\u00f4t\u00e9s.<\/div><\/li>
      • Nappez-les de sauce miel-citron D\u00e9lino et laissez cuire doucement pour terminer la cuisson.<\/div><\/li>
      • Pendant ce temps, faites fondre le beurre noisette et faites revenir rapidement les b\u00e2tonnets de panais et les rondelles de carottes. Ajoutez le cumin, la cannelle et le thym, et laissez cuire les l\u00e9gumes \u00e0 feu doux jusqu\u2019\u00e0 ce qu\u2019ils soient tendres.<\/div><\/li>
      • Disposez les escalopes sur l\u2019assiette, nappez-les de sauce et garnissez de feuilles de thym. Servez les l\u00e9gumes mijot\u00e9s \u00e0 c\u00f4t\u00e9.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Winterse stoof met honingcitroensaus en kalkoen 4 kalkoenescalopes van 160g elkGrof zeezout en zwarte peper uit de molenVetstof8 dl D\u00e9lino HoningcitroensausVoor de stoof:400 g pastinaak in grove stukken gesneden400 g jonge wortelplakjes100 g vetstof3 g komijnpoeder en 1 kaneelstokjeGrof zeezout en zwarte peper uit de...","protected":false},"author":2,"featured_media":10855,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[550,1015,138,139,636,230,92],"tags":[2397],"class_list":["post-10860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerechten","category-honingcitroensaus","category-professional-en","category-professional-2","category-professionals-en","category-professionals","category-professionnel","tag-honingcitroensaus"],"yoast_head":"\nWinterse stoof met honingcitroensaus en kalkoen - Delino 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