{"id":13064,"date":"2026-06-24T11:42:40","date_gmt":"2026-06-24T11:42:40","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=13064"},"modified":"2026-09-04T09:26:26","modified_gmt":"2026-09-04T09:26:26","slug":"chicken-parmigiana","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/gerechten\/chicken-parmigiana\/","title":{"rendered":"Chicken Parmigiana"},"content":{"rendered":"

 <\/p>\n

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\n \n
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\"\"<\/div>\n <\/div>\n\n \n
\n

Ingr\u00e9dients<\/h3>
  • 4<\/span> filets de poulet<\/span><\/li>
  • 400<\/span> g<\/span> de D\u00e9lino Tomato Cream<\/span><\/li>
  • 150<\/span> g<\/span> de sauce tomate \u00ab Pizza \u00bb D\u00e9lino<\/span><\/li>
  • Parmesan r\u00e2p\u00e9<\/span><\/li>
  • Mozzarella en tranches<\/span><\/li>
  • Farine<\/span><\/li>
  • Origan s\u00e9ch\u00e9<\/span><\/li>
  • Poivre<\/span><\/li>
  • Sel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/div><\/li>
    • Aplatissez l\u00e9g\u00e8rement les filets de poulet et assaisonnez-les de sel et de poivre. Passez-les dans la farine et secouez l\u2019exc\u00e9dent.<\/div><\/li>
    • Faites dorer les filets de poulet des deux c\u00f4t\u00e9s.<\/div><\/li>
    • M\u00e9langez la D\u00e9lino Tomato Cream avec la sauce tomate \u00ab Pizza \u00bb D\u00e9lino et l\u2019origan, puis r\u00e9partissez le m\u00e9lange dans un grand plat allant au four. Disposez les filets de poulet dans la sauce.<\/div><\/li>
    • Garnissez les filets de tranches de mozzarella et parsemez de parmesan r\u00e2p\u00e9.<\/div><\/li>
    • Faites cuire au four pendant 15 minutes, jusqu\u2019\u00e0 ce que le poulet soit enti\u00e8rement cuit et que le fromage soit bien dor\u00e9.<\/div><\/li>
    • Servez avec des p\u00e2tes, des l\u00e9gumes r\u00f4tis ou de la focaccia.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

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