{"id":7726,"date":"2020-08-21T09:56:54","date_gmt":"2020-08-21T09:56:54","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=7726"},"modified":"2026-05-19T08:59:39","modified_gmt":"2026-05-19T08:59:39","slug":"zeeduivel-met-tagliatelli-en-portosaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/portosaus\/zeeduivel-met-tagliatelli-en-portosaus\/","title":{"rendered":"Lotte et tagliatelles \u00e0 la Sauce au Porto"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7724\" class=\"wprm-recipe-container\" data-recipe-id=\"7724\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-delino\"><br><\/br>\n<div class=\"wprm-recipe-wrapper\">\n  <!-- Bovenste rij: afbeelding en ingredi\u00ebnten naast elkaar -->\n  <div class=\"wprm-recipe-top-row\">\n    <!-- Afbeeldingskolom -->\n    <div class=\"wprm-recipe-image-column\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"1023\" height=\"1537\" src=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel.png\" class=\"attachment-cooked-medium size-cooked-medium\" alt=\"\" srcset=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel.png 1023w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel-200x300.png 200w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel-682x1024.png 682w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel-768x1154.png 768w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel-8x12.png 8w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel-700x1052.png 700w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Portosaus_Zeeduivel-600x901.png 600w\" sizes=\"auto, (max-width: 1023px) 100vw, 1023px\" \/><\/div>\n    <\/div>\n\n    <!-- Ingredi\u00ebntenkolom -->\n    <div class=\"wprm-recipe-ingredients-column\">\n      <div id=\"recipe-7724-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-7724-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7724\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de filet de lotte d\u00e9sar\u00eat\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de mati\u00e8re grasse (beurre)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poireau en rondelles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de poivrons pointus \u00e9p\u00e9pin\u00e9s et coup\u00e9s en rondelles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">800<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de tagliolini cuits al dente<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Feuilles de romarin frais<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce au Porto de DELINO<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n  <\/div>\n\n  <!-- Onderrij: instructies -->\n  <div class=\"wprm-recipe-bottom-row\">\n    <div id=\"recipe-7724-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7724-instructions-container wprm-block-text-normal\" data-recipe=\"7724\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7724-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites fondre la moiti\u00e9 du beurre dans une po\u00eale et colorez-y le filet de lotte. Diminuez le feu et couvrez. Poursuivez jusqu'\u00e0 cuisson d\u00e9sir\u00e9e.<\/span><\/div><\/li><li id=\"wprm-recipe-7724-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faites fondre le reste du beurre et faites-y revenir les rondelles de poireaux et de poivrons. Poursuivez la cuisson \u00e0 feu doux et ajoutez la sauce au port D\u00e9lino. Incorporez le jus de cuisson de la lotte et agr\u00e9mentez de quelques feuilles de romarins cisel\u00e9es.<\/span><\/div><\/li><li id=\"wprm-recipe-7724-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuisez les p\u00e2tes et m\u00e9langez-les \u00e0 la Sauce au Porto.<\/span><\/div><\/li><li id=\"wprm-recipe-7724-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9sentation<\/span><\/div><\/li><li id=\"wprm-recipe-7724-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Disposez les tagliolinis, les l\u00e9gumes et la sauce dans l'assiette.<\/span><\/div><\/li><li id=\"wprm-recipe-7724-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajoutez ensuite les filets de lotte.<\/span><\/div><\/li><\/ul><\/div><\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Zeeduivel met tagliatelli en Portosaus 800 g zeeduivelfilet, ontvliesd1 dl vloeibare boter400 g preiringen400 g puntpaprika, ontpit en in schijfjes800 g beetgaar gekookte taglioliniVerse rozemarijnblaadjes4 dl Portosaus DELINO Verhit de helft van de vloeibare boter in de braadpan en kleur er de zeeduivelfilets in aan....","protected":false},"author":4,"featured_media":12675,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1669],"tags":[],"class_list":["post-7726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portosaus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zeeduivel met tagliatelli en Portosaus - Delino Professional<\/title>\n<meta name=\"description\" content=\"De DELINO Portosaus is perfect te combineren met vis. 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