{"id":7770,"date":"2020-08-21T12:36:59","date_gmt":"2020-08-21T12:36:59","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=7770"},"modified":"2026-05-19T09:40:46","modified_gmt":"2026-05-19T09:40:46","slug":"kabeljauwhaas-met-rauwe-ham-in-gekruide-tomantensaus-pizza","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/gekruide-tomatensaus-pizza\/kabeljauwhaas-met-rauwe-ham-in-gekruide-tomantensaus-pizza\/","title":{"rendered":"Kabeljauwhaas met rauwe ham in Gekruide Tomatensaus &#8216;Pizza&#8217;"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7768\" class=\"wprm-recipe-container\" data-recipe-id=\"7768\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-delino\"><br><\/br>\n<div class=\"wprm-recipe-wrapper\">\n  <!-- Bovenste rij: afbeelding en ingredi\u00ebnten naast elkaar -->\n  <div class=\"wprm-recipe-top-row\">\n    <!-- Afbeeldingskolom -->\n    <div class=\"wprm-recipe-image-column\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"3584\" height=\"4800\" src=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw.png\" class=\"attachment-cooked-medium size-cooked-medium\" alt=\"\" srcset=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw.png 3584w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-224x300.png 224w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-765x1024.png 765w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-768x1029.png 768w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-1147x1536.png 1147w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-1529x2048.png 1529w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-9x12.png 9w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-700x938.png 700w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2020\/08\/WEB_Gekruide-Tomatensaus-Pizza_Kabeljauw-600x804.png 600w\" sizes=\"auto, (max-width: 3584px) 100vw, 3584px\" \/><\/div>\n    <\/div>\n\n    <!-- Ingredi\u00ebntenkolom -->\n    <div class=\"wprm-recipe-ingredients-column\">\n      <div id=\"recipe-7768-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-7768-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7768\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">portions de filet de cabillaud de 160 g chacune<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tranches<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jambon cru<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Sauge fra\u00eeche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grosses \u00e9chalotes coup\u00e9es en fines rondelles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de c\u00e2pres \u00e9goutt\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de pignons de pin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de Sauce Tomate Bouquet d'Herbes \u00ab Pizza \u00bb Delino<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n  <\/div>\n\n  <!-- Onderrij: instructies -->\n  <div class=\"wprm-recipe-bottom-row\">\n    <div id=\"recipe-7768-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7768-instructions-container wprm-block-text-normal\" data-recipe=\"7768\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7768-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffez le four \u00e0 190\u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-7768-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Disposez un filet de cabillaud sur une tranche de jambon cru. Agr\u00e9mentez de quelques rondelles d'\u00e9chalote et de quelques feuilles de sauge et enroulez ensuite la tranche de jambon. Transf\u00e9rez les roulades dans des ramequins pouvant aller au four et saupoudrez de quelques pignons de pin et c\u00e2pres. <\/span><\/div><\/li><li id=\"wprm-recipe-7768-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Recouvrez de Sauce Tomate Bouquet d'Herbes \u00ab Pizza \u00bb Delino et faites cuire 25 minutes dans le four pr\u00e9chauff\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-7768-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Servez directement dans les ramequins.<\/span><\/div><\/li><li id=\"wprm-recipe-7768-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S'accompagne parfaitement de pommes de terre cuites vapeur ou de tagliatelles al dente.<\/span><\/div><\/li><\/ul><\/div><\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Kabeljauwhaas met rauwe ham in Gekruide Tomatensaus 'Pizza' 4 porties kabeljauwhaas van elk 160 g4 sneetjes rauwe hamVerse salie2 grote sjalotten in fijne schijfjes20 g uitgelekte kappertjes20 g pijnboompitten6 dl Gekruide Tomatensaus Pizza van Delino Verwarm de oven voor op 190\u00b0C.Schik de rauwe ham met...","protected":false},"author":4,"featured_media":12702,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[555],"tags":[],"class_list":["post-7770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gekruide-tomatensaus-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kabeljauwhaas met rauwe ham in Gekruide Tomatensaus &#039;Pizza&#039; - Delino Professional<\/title>\n<meta name=\"robots\" content=\"index, follow, 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