{"id":8269,"date":"2022-02-18T08:21:34","date_gmt":"2022-02-18T08:21:34","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=8269"},"modified":"2025-09-03T14:46:14","modified_gmt":"2025-09-03T14:46:14","slug":"gevulde-puntpaprika-met-mosterdsaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/mosterdsaus\/gevulde-puntpaprika-met-mosterdsaus\/","title":{"rendered":"Poivron pointu farci \u00e0 la sauce moutarde"},"content":{"rendered":"
<\/div>

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Ingr\u00e9dients<\/h3>
  • 4<\/span> grands poivrons pointus <\/span> coup\u00e9s en deux et \u00e9p\u00e9pin\u00e9s <\/span><\/li>
  • 1<\/span> dl<\/span> de l'huile d'olive<\/span><\/li>
  • 600<\/span> g<\/span> de viande hach\u00e9e m\u00e9lang\u00e9e (agneau, porc, veau) <\/span> aux fines herbes et \u00e0 l'estragon <\/span><\/li>
  • Feuilles d'estragon frais <\/span><\/li>
  • 6<\/span> dl<\/span> de Sauce \u00e0 la Moutarde Delino<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Pr\u00e9chauffez le four \u00e0 180\u00b0C. <\/span><\/div><\/li>
    • Disposez les demi-poivrons pointus dans un plat de cuisson, r\u00e9partissez la viande hach\u00e9e sur 4 moiti\u00e9s (roul\u00e9es en un long boudin) et arrosez d'huile d'olive. Faites cuir dans le four pr\u00e9chauff\u00e9 pendant environ 10 minutes. <\/span><\/div><\/li>
    • Faites chauffer la sauce moutarde.<\/span><\/div><\/li>
    • Dressez la sauce et d\u00e9posez dessus un poivron pointu recouvert et farci. Servez avec des c\u00e9r\u00e9ales frites ou du riz. <\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Gevulde puntpaprika met Mosterdsaus 4 grote puntpaprika (gehalveerd en ontpit )1 dl olijfolie600 g gemengd gehakt (lams, varken, kalf) (met fijne kruiden en dragon )Verse dragonblaadjes 6 dl Mosterdsaus van Delino Warm de oven voor op 180\u00b0C. Schik de gehalveerde puntpaprika in een ovenschaal, verdeel...","protected":false},"author":2,"featured_media":8270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[316],"tags":[2385],"class_list":["post-8269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mosterdsaus","tag-mosterdsaus"],"aioseo_notices":[],"yoast_head":"\nGevulde puntpaprika met Mosterdsaus - Delino Professional<\/title>\n<meta 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