{"id":8438,"date":"2023-02-07T09:41:20","date_gmt":"2023-02-07T09:41:20","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=8438"},"modified":"2026-04-29T08:09:36","modified_gmt":"2026-04-29T08:09:36","slug":"gebakken-rundsbrochette-met-portosaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/fr\/portosaus\/gebakken-rundsbrochette-met-portosaus\/","title":{"rendered":"brochettes de boeuf \u00e0 la sauce au Porto"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8435\" class=\"wprm-recipe-container\" data-recipe-id=\"8435\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-delino\"><br><\/br>\n<div class=\"wprm-recipe-wrapper\">\n  <!-- Bovenste rij: afbeelding en ingredi\u00ebnten naast elkaar -->\n  <div class=\"wprm-recipe-top-row\">\n    <!-- Afbeeldingskolom -->\n    <div class=\"wprm-recipe-image-column\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"1536\" height=\"1024\" src=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette.png\" class=\"attachment-cooked-medium size-cooked-medium\" alt=\"\" srcset=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette.png 1536w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-300x200.png 300w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-1024x683.png 1024w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-768x512.png 768w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-18x12.png 18w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-700x467.png 700w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-600x400.png 600w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/div>\n    <\/div>\n\n    <!-- Ingredi\u00ebntenkolom -->\n    <div class=\"wprm-recipe-ingredients-column\">\n      <div id=\"recipe-8435-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-8435-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8435\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingr\u00e9dients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brochettes de boeuf, poivrons et oignon rouge<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\ufeffl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d'huile d'olive, un morceau de beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">d\ufeffl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce Porto Delino<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour la cuisson des grenailles<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignon rouge<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de beurre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4\ufeff00<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de grenailles cuites \u00e0 point<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2\ufeff00<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de petits pois cuits \u00e0 point<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">menthe fra\u00eeche<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n  <\/div>\n\n  <!-- Onderrij: instructies -->\n  <div class=\"wprm-recipe-bottom-row\">\n    <div id=\"recipe-8435-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8435-instructions-container wprm-block-text-normal\" data-recipe=\"8435\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8435-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffez votre four \u00e0 170\u00b0<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chauffez votre po\u00eale \u00e0 temp\u00e9rature \u00e9lev\u00e9e avec l'huile et le beurre, brunissez-y les brochettes et terminez la cuisson au four.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">l'avez l'oignon rouge et hachez-le finement.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reprenez la po\u00eale de cuisson de la viande et chauffez-y le beurre, d\u00e9posez-y l'oignon et ajoutez-y les grenailles coup\u00e9es en deux. Cuisez le tout bri\u00e8vement et ajoutez-y les petits pois et des fines herbes fra\u00eechement hach\u00e9es.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chauffez la sauce au Porto Delino avec \u00e9ventuellement de la menthe fra\u00eeche.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">pr\u00e9sentation<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8435-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">R\u00e9partissez les grenailles dans un plat et d\u00e9posez-y les brochettes.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Terminez avec la sauce au Porto Delino (et la menthe).<\/span><\/div><\/li><\/ul><\/div><\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Gebakken rundsvleesbrochette met Portosaus 4\ufeff g\ufeff rundsbrochettes, paprika en rode ajuin5\ufeff c\ufeffl o\ufefflijfolie, klontje boter6\ufeff d\ufeffl P\ufeffortosaus DelinoV\ufeffoor de krieltjesstoof1 r\ufeffode ajuin100 g\ufeff boter4\ufeff00 g\ufeff b\ufeffeetgaar gekookte krielaardappelen2\ufeff00 g\ufeff b\ufeffeetgaar gekookte erwtenv\ufefferse munt W\ufeffarm de oven voor op 170\u00b0Warm de braadpan heet met olijfolie en...","protected":false},"author":2,"featured_media":12252,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1669],"tags":[],"class_list":["post-8438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portosaus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>gebakken rundsbrochette met portosaus - Delino Professional<\/title>\n<meta name=\"description\" content=\"Dit is een receptje om rundsbrochettes te bereiden met DELINO 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