{"id":10571,"date":"2025-07-30T11:14:08","date_gmt":"2025-07-30T11:14:08","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10571"},"modified":"2025-09-03T13:25:19","modified_gmt":"2025-09-03T13:25:19","slug":"lamsstoof-met-griekse-pasta","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/nl\/professional-en\/lamsstoof-met-griekse-pasta\/","title":{"rendered":"Lamsstoof met Griekse pasta"},"content":{"rendered":"

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Ingredients<\/h3>

Ingredi\u00ebnten voor de lamsstoof<\/h4>
  • 1<\/span> kg<\/span> lamsstoofvlees<\/span> schouder in gelijke stukken<\/span><\/li>
  • 10<\/span> g<\/span> lamskruiden<\/span><\/li>
  • 100<\/span> g<\/span> bakboter<\/span><\/li>
  • 1<\/span> rode ajuin fijgesnipperd<\/span><\/li>
  • 4<\/span> teentjes look geperst<\/span><\/li>
  • 320<\/span> g<\/span> gemengde gele en groene paprika in reepjes<\/span><\/li>
  • 1,8<\/span> l<\/span> Tomato Cream D\u00e9lino<\/span><\/li><\/ul><\/div>

    Ingredi\u00ebnten voor de Griekse pasta<\/h4>
    • 400<\/span> g<\/span> Griekse pasta - orzo<\/span><\/li>
    • 6<\/span> dl<\/span> groentebouillon<\/span><\/li>
    • 50<\/span> g<\/span> fetakaas crumble<\/span><\/li>
    • 50<\/span> g<\/span> rode parika in dobbelsteentjes<\/span><\/li>
    • Koriander of platte peterselie<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
      \n

      Instructions<\/h3>
      • Warm de bakboter en kleur er het lamsvlees in aan. Breng op smaak. Neem uit de pan en kleur in dezelfde pan de ajuin, look en paprikastrips. Voeg het vlees opnieuw toe en laat stoven onder deksel op laag vuur. Giet er de Tomato Cream bij en laat zacht stoven onder deksel.<\/div><\/li>
      • Kook de orzo gaar in de bouillon, werk af met wat olijfolie.<\/div><\/li>
      • Schik de orzo en werk af met fetacrumble, paprikablokjes en korianderblaadjes. Lepel er de lamsstoof naast.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

         <\/p>\n","protected":false},"author":2,"featured_media":10568,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[550,138,139,636,230,92,1068],"tags":[2467],"class_list":["post-10571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerechten","category-professional-en","category-professional-2","category-professionals-en","category-professionals","category-professionnel","category-tomato-cream","tag-tomato-cream"],"yoast_head":"\nLamsstoof met Griekse pasta - Delino Professional<\/title>\n<meta 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