{"id":10617,"date":"2025-07-30T12:54:26","date_gmt":"2025-07-30T12:54:26","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10617"},"modified":"2026-04-20T12:43:37","modified_gmt":"2026-04-20T12:43:37","slug":"hertenkalfsteak-met-jagersaus-boschampignons-en-selderpuree","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/nl\/professional-en\/hertenkalfsteak-met-jagersaus-boschampignons-en-selderpuree\/","title":{"rendered":"Hertenkalfsteak met Jagersaus, boschampignons en selderpuree"},"content":{"rendered":"

 <\/p>\n

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\n \n
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\"\"<\/div>\n <\/div>\n\n \n
\n

Ingredients<\/h3>
  • 4<\/span> hertenkalfbiefstukjes<\/span><\/li>
  • Bakboter<\/span><\/li>
  • 100<\/span> g<\/span> rode ajuin fijngehakt<\/span><\/li>
  • 600<\/span> g<\/span> boschampignons gereinigd in gelijke stukjes<\/span><\/li>
  • 600<\/span> g<\/span> knolselderpuree<\/span><\/li>
  • 6<\/span> dl<\/span> Jagersaus D\u00e9lino<\/span><\/li>
  • Pommes duchesse<\/span><\/li>
  • Verse tijm<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Warm de bakpan met de boter en bak er de biefstukjes aan beide zijden in aan. Neem ze uit de pan en zet in het bakvocht de rode ajuin met de champignons en tijmblaadjes aan.<\/div><\/li>
    • Warm de D\u00e9lino Jagersaus, warm de puree en frituur de pommes duchesse.<\/div><\/li>
    • Dresseer de saus met daarop de steak. Lepel de knolselderpuree met daarnaast de boschampignons. Schik er de pommes duchesse bij.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n

       <\/p>\n

      <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

           <\/p>\n","protected":false},"author":2,"featured_media":12190,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[550,457,138,139,230,636,92],"tags":[2469],"class_list":["post-10617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerechten","category-jagersaus","category-professional-en","category-professional-2","category-professionals","category-professionals-en","category-professionnel","tag-jagersaus"],"yoast_head":"\nHertenkalfsteak met Jagersaus, boschampignons en selderpuree - Delino Professional<\/title>\n<meta name=\"description\" content=\"Hertenkalfsteak met boschampignons, knolselderpuree en D\u00e9lino Jagersaus. 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