{"id":10789,"date":"2025-08-06T11:43:05","date_gmt":"2025-08-06T11:43:05","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10789"},"modified":"2026-04-30T10:00:21","modified_gmt":"2026-04-30T10:00:21","slug":"carpaccio-varkenshaasje-met-salsa-azteca","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/nl\/azteca\/carpaccio-varkenshaasje-met-salsa-azteca\/","title":{"rendered":"Carpaccio Varkenshaasje"},"content":{"rendered":"

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Ingredients<\/h3>
  • 2<\/span> gemarineerde Ardeense varkenshaasjes<\/span><\/li>
  • 16<\/span> groene asperges en 12 broccolini beetgaar gekookt<\/span><\/li>
  • 1<\/span> puntpaprika<\/span> ontpit, in flinterdunne reepjes<\/span><\/li>
  • 4<\/span> dl<\/span> D\u00e9lino Salsa Azteca<\/span><\/li>
  • Verse salie fijngesneden<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Kleur de varkenshaasjes aan in een pan met boter en gaar verder in de oven op 160\u00b0C.<\/div><\/li>
    • Bak de asperges en broccolini in dezelfde pan. Voeg de salie en olijfolie toe. Breng op smaak met peper en grof zout.<\/div><\/li>
    • Kwast de D\u00e9lino Salsa Azteca over het bord. Schik daarover asperges, broccolini met daarop de sneetjes varkenshaas.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Carpaccio Varkenshaasje 2 gemarineerde Ardeense varkenshaasjes16 groene asperges en 12 broccolini beetgaar gekookt1 puntpaprika (ontpit, in flinterdunne reepjes)4 dl D\u00e9lino Salsa AztecaVerse salie fijngesneden Kleur de varkenshaasjes aan in een pan met boter en gaar verder in de oven op 160\u00b0C.Bak de asperges en broccolini...","protected":false},"author":2,"featured_media":12446,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[550,138,139,230,636,92,255],"tags":[2460],"class_list":["post-10789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gerechten","category-professional-en","category-professional-2","category-professionals","category-professionals-en","category-professionnel","category-azteca","tag-salsa-azteca"],"yoast_head":"\nCarpaccio Varkenshaasje - Delino Professional<\/title>\n<meta name=\"description\" content=\"Carpaccio van varkenshaasje met groene asperges, broccolini en puntpaprika, geserveerd met kruidige D\u00e9lino Salsa Azteca. 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