{"id":10830,"date":"2025-08-19T12:22:42","date_gmt":"2025-08-19T12:22:42","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=10830"},"modified":"2025-08-19T12:38:32","modified_gmt":"2025-08-19T12:38:32","slug":"gevulde-lamsfilet-met-aardappelstoof-en-mosterdsaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/nl\/gerechten\/gevulde-lamsfilet-met-aardappelstoof-en-mosterdsaus\/","title":{"rendered":"Gevulde lamsfilet met aardappelstoof en mosterdsaus"},"content":{"rendered":"

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Ingredients<\/h3>
  • Vetstof<\/span><\/li>
  • 6<\/span> dl<\/span> D\u00e9lino Mosterdsaus<\/span><\/li>
  • 4<\/span> lamsfilets van 180g elk<\/span><\/li><\/ul><\/div>

    Voor de vulling<\/h4>
    • 50<\/span> g<\/span> fijngehakte zilveruitjes<\/span><\/li>
    • 50<\/span> g<\/span> fijngehakte kappertjes<\/span><\/li>
    • 50<\/span> g<\/span> fijngehakte sjalot<\/span><\/li>
    • 20<\/span> g<\/span> fijngehakte peterselie<\/span><\/li>
    • Zwarte peper uit de molen<\/span><\/li><\/ul><\/div>

      Voor de stoof<\/h4>
      • 400<\/span> g<\/span> aardappelschijfjes<\/span><\/li>
      • 200<\/span> g<\/span> preiwit in fijne ringen<\/span><\/li>
      • 1<\/span> rode ui in fijne ringen<\/span><\/li>
      • 100<\/span> g<\/span> vetstof<\/span><\/li>
      • Kruiden naar keuze<\/span><\/li>
      • 1<\/span> dl<\/span> groentebouillon<\/span><\/li>
      • Verse peterselie<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
        \n

        Instructions<\/h3>
        • Maak de vulling met de zilveruitjes, kappers, sjalot, peterselie en peper uit de molen.<\/div><\/li>
        • Snijd de lamsfilets \u2018en enveloppe\u2019 en vul ze op met de vulling. Rol op en bind op met keukentouw. Smelt de boter bruin en bak er de gevulde lamsfilets in aan. Gaar mooi saignant.<\/div><\/li>
        • Smelt de boter en bak er de ui, prei en aardappelschijfjes in aan. Bak mooi door, kruid af en blus met de bouillon. Zet onder deksel, verhoog het vuur en laat het inkoken. Werk af met de peterselie.<\/div><\/li>
        • Warm de D\u00e9lino Mosterdsaus.<\/div><\/li>
        • Schik de stoof met de saus en presenteer er de sneetjes gevulde lamsfilet op.<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

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