{"id":8256,"date":"2022-02-18T08:17:34","date_gmt":"2022-02-18T08:17:34","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=8256"},"modified":"2025-08-26T13:09:44","modified_gmt":"2025-08-26T13:09:44","slug":"gevulde-kwartel-met-portosaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/nl\/portosaus\/gevulde-kwartel-met-portosaus\/","title":{"rendered":"Gevulde kwartel met Portosaus"},"content":{"rendered":"
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Ingredients<\/h3>
  • 4<\/span> gevulde kwartel <\/span><\/li>
  • 100<\/span> g<\/span> boter<\/span><\/li>
  • 8<\/span> dl<\/span> Portosaus DELINO<\/span><\/li>
  • 6<\/span> grondwitloofstronken <\/span><\/li>
  • 400<\/span> g<\/span> in kippenbouillon gegaarde rijst met rozemarijn <\/span><\/li>
  • Verse jonge rozemarijn <\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
    \n

    Instructions<\/h3>
    • Warm de oven voor op 160\u00b0C. <\/span><\/div><\/li>
    • Warm de sauteerpan met de boter en bak er de gevulde kwartel in aan en zet 10 min onder deksel op laag vuur. Schik dan in een ovenschaal en overgiet met de DELINO Portosaus, plaats in de oven en laat garen. <\/span><\/div><\/li>
    • Stoof in de sauteerpan van de kwartels de witloof aan, blus met wat water en gaar onder deksel. <\/span><\/div><\/li>
    • Schik de wilde rijst met daarbij het witloof. Presenteer de DELINO Portosaus met daarop de gevulde kwartel. <\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Gevulde kwartel met Portosaus 4 gevulde kwartel 100 g boter8 dl Portosaus DELINO6 grondwitloofstronken 400 g in kippenbouillon gegaarde rijst met rozemarijn Verse jonge rozemarijn Warm de oven voor op 160\u00b0C. Warm de sauteerpan met de boter en bak er de gevulde kwartel in aan...","protected":false},"author":2,"featured_media":8264,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1669],"tags":[2454],"class_list":["post-8256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portosaus","tag-portosaus"],"yoast_head":"\nGevulde kwartel met Portosaus - Delino Professional<\/title>\n<meta name=\"description\" content=\"Gevulde kwartel met DELINO Portosaus.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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