{"id":8438,"date":"2023-02-07T09:41:20","date_gmt":"2023-02-07T09:41:20","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=8438"},"modified":"2026-04-29T08:09:36","modified_gmt":"2026-04-29T08:09:36","slug":"gebakken-rundsbrochette-met-portosaus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/nl\/portosaus\/gebakken-rundsbrochette-met-portosaus\/","title":{"rendered":"gebakken rundsbrochette met portosaus"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8435\" class=\"wprm-recipe-container\" data-recipe-id=\"8435\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-delino\"><br><\/br>\n<div class=\"wprm-recipe-wrapper\">\n  <!-- Bovenste rij: afbeelding en ingredi\u00ebnten naast elkaar -->\n  <div class=\"wprm-recipe-top-row\">\n    <!-- Afbeeldingskolom -->\n    <div class=\"wprm-recipe-image-column\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"1536\" height=\"1024\" src=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette.png\" class=\"attachment-cooked-medium size-cooked-medium\" alt=\"\" srcset=\"https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette.png 1536w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-300x200.png 300w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-1024x683.png 1024w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-768x512.png 768w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-18x12.png 18w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-700x467.png 700w, https:\/\/delinoprofessional.be\/wp-content\/uploads\/2023\/02\/WEB_Portosaus_Rundsbrochette-600x400.png 600w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/div>\n    <\/div>\n\n    <!-- Ingredi\u00ebntenkolom -->\n    <div class=\"wprm-recipe-ingredients-column\">\n      <div id=\"recipe-8435-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-8435-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8435\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4\ufeff<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g\ufeff<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rundsbrochettes, paprika en rode ajuin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5\ufeff<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c\ufeffl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">o\ufefflijfolie, klontje boter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">6\ufeff<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">d\ufeffl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">P\ufeffortosaus Delino<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">V\ufeffoor de krieltjesstoof<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">r\ufeffode ajuin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g\ufeff<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">boter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4\ufeff00<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g\ufeff<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">b\ufeffeetgaar gekookte krielaardappelen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2\ufeff00<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g\ufeff<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">b\ufeffeetgaar gekookte erwten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">v\ufefferse munt<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n  <\/div>\n\n  <!-- Onderrij: instructies -->\n  <div class=\"wprm-recipe-bottom-row\">\n    <div id=\"recipe-8435-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8435-instructions-container wprm-block-text-normal\" data-recipe=\"8435\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8435-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">W\ufeffarm de oven voor op 170\u00b0<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Warm de braadpan heet met olijfolie en boter, zet er de ajuin in aan en gaar verder in de oven.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Reinig de rode ajuin en hak fijn.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">N\ufeffeem de vlees-braadpan en warm er de boter in, zet er de ajuin in aan en voeg de gehalveerde krielaardappelen toe. Bak even op en voeg er de vers gehakte kruiden aan toe.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">W\ufeffarm de Delino Portosaus op met eventueel wat verse munt.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">P\ufeffresentatie<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8435-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">S\ufeffchik de krieltjesstoof met daarop de brochette.<\/span><\/div><\/li><li id=\"wprm-recipe-8435-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">W\ufefferk af met Delino Portosaus (met munt)<\/span><\/div><\/li><\/ul><\/div><\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Gebakken rundsvleesbrochette met Portosaus 4\ufeff g\ufeff rundsbrochettes, paprika en rode ajuin5\ufeff c\ufeffl o\ufefflijfolie, klontje boter6\ufeff d\ufeffl P\ufeffortosaus DelinoV\ufeffoor de krieltjesstoof1 r\ufeffode ajuin100 g\ufeff boter4\ufeff00 g\ufeff b\ufeffeetgaar gekookte krielaardappelen2\ufeff00 g\ufeff b\ufeffeetgaar gekookte erwtenv\ufefferse munt W\ufeffarm de oven voor op 170\u00b0Warm de braadpan heet met olijfolie en...","protected":false},"author":2,"featured_media":12252,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1669],"tags":[],"class_list":["post-8438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portosaus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>gebakken rundsbrochette met portosaus - Delino Professional<\/title>\n<meta name=\"description\" content=\"Dit is een receptje om rundsbrochettes te bereiden met DELINO 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