{"id":8477,"date":"2023-02-07T13:45:17","date_gmt":"2023-02-07T13:45:17","guid":{"rendered":"https:\/\/delinoprofessional.be\/?p=8477"},"modified":"2026-04-27T12:15:27","modified_gmt":"2026-04-27T12:15:27","slug":"krokante-nems-oosterse-roerbak-met-chinese-saus","status":"publish","type":"post","link":"https:\/\/delinoprofessional.be\/nl\/chinese-saus\/krokante-nems-oosterse-roerbak-met-chinese-saus\/","title":{"rendered":"Krokante nems, Oosterse roerbak met Chinese saus"},"content":{"rendered":"
<\/div>

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\n

Ingredients<\/h3>

V\ufeffoor de groentenvulling\/roerbak:<\/h4>
  • 2\ufeff00<\/span> g\ufeff<\/span> beetgaar gekookte aspergetips<\/span><\/li>
  • 2\ufeff00<\/span> g\ufeff<\/span> beetgaar gekookte peultjes<\/span><\/li>
  • 10\ufeff0<\/span> g\ufeff<\/span> fijngesneden pijpajuin<\/span><\/li>
  • 200<\/span> g\ufeff<\/span> sojascheuten<\/span><\/li>
  • 1<\/span> d\ufeffl<\/span> olijfolie<\/span><\/li>
  • 8\ufeff<\/span> d\ufeffl<\/span> C\ufeffhinese saus Delino<\/span><\/li><\/ul><\/div>

    V\ufeffoor de nems:<\/h4>
    • 2\ufeff0<\/span> v\ufeffelletjes<\/span> r\ufeffijstpapier<\/span><\/li>
    • 2\ufeff00<\/span> g\ufeff<\/span> gekonfijte eend geplukt<\/span><\/li>
    • 1\ufeff00<\/span> g\ufeff<\/span> roerbak<\/span><\/li>
    • 5\ufeff<\/span> c\ufeffl<\/span> g\ufeffezoete sojasaus<\/span><\/li>
    • e\ufeffigeel<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n <\/div>\n\n \n
      \n

      Instructions<\/h3>
      • Meng alle ingredi\u00ebnten voor de roerbak en stoof deze krokant aan in de hete olijfolie in de wokpan.<\/span><\/div><\/li>
      • Neem het deel voor de vulling en meng met de eend en de zoete sojasaus.<\/span><\/div><\/li>
      • Laat het rijstpapier week worden in lauw water, schik op een keukendoek, verdeel in het midden wat vulling en wrijf de randen in met wat eigeel. Plooi de onderkant over de vulling, de linkse en rechtse kan naar het midden. Rol strak op tot een mooie nem.<\/span><\/div><\/li>
      • Bak ze krokant in de frituur of in een hete voorverwarmde oven van 220\u00b0.<\/span><\/div><\/li><\/ul><\/div>

        Presentatie<\/h4>
        • Serveer de roerbak met daarop een 5-tal nems per persoon als sharing gerecht.<\/span><\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"Krokante nems, oosterse roerbak met Chinese saus V\ufeffoor de groentenvulling\/roerbak:2\ufeff00 g\ufeff beetgaar gekookte aspergetips2\ufeff00 g\ufeff beetgaar gekookte peultjes10\ufeff0 g\ufeff fijngesneden pijpajuin200 g\ufeff sojascheuten1 d\ufeffl olijfolie8\ufeff d\ufeffl C\ufeffhinese saus DelinoV\ufeffoor de nems:2\ufeff0 v\ufeffelletjes r\ufeffijstpapier2\ufeff00 g\ufeff gekonfijte eend geplukt1\ufeff00 g\ufeff roerbak5\ufeff c\ufeffl g\ufeffezoete sojasause\ufeffigeel Meng alle ingredi\u00ebnten...","protected":false},"author":2,"featured_media":12326,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":["default"],"wpupg_custom_link_nofollow":["default"],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[476],"tags":[],"class_list":["post-8477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese-saus"],"yoast_head":"\nKrokante nems, Oosterse roerbak met Chinese saus - Delino Professional<\/title>\n<meta name=\"description\" content=\"Krokante nems, Oosterse roerbak geserveerd met DELINO Chinese saus\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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