The perfect béarnaise sauce. Can be heated using a bain-marie, on the stove, in the oven or in the microwave oven.
To be used in: snacks, meat, fish

Available in the following package:

View a number of delicious recipes below ...
(More to follow. We are currently working on the translations of our recipes.)

Potato stew with lamb fillet and Bearnaise

Warme Beenham met Béarnaise