The perfect béarnaise sauce. Can be heated using a bain-marie, on the stove, in the oven or in the microwave oven.
To be used in: snacks, meat, fish

Available in the following package:

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(More to follow. We are currently working on the translations of our recipes.)

Rundsspiezen gegrild met aardappelstoof & Bearnaise

Gebakken zalm, krieltjes, groene asperges, Choronsaus