Bruscette with Italian Vinaigrette

Cut the 2 ciabatta sandwithes into half and spread with the Italian Light Vinaigrette

Cut the cherry tomatoes into halfs and mix them with some extra Italien Vinaigrette.

Warm it up and put aside to marinate.

Cut the Mozzarella into slices and arrange them nicely upon the ciabatta.

Place in the oven under the grill until the cheese begins to melt.

Place on a plate and finish with the in Italian Vinaigrette marinated cherry tomatoes and some small leaves of fresh basil.